Dried Autumn Porcini Uni At Regalis

At Regalis

South Korea with 100% Korean grown seeds

Fantastic when grilled

Contains 180ml soy sauce

sea lettuce is also a sneakily superb additionto soups and broths

Dried Autumn Porcini Uni At RegalisPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.