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We are trying to let the vineyards reveal themselves
Grill on a hot grill or in a pan over high heat on all sides until golden brown
We’re sharing an adapted curry recipe below for our pairing suggestion because it’ll be a delicious dish with this wine
has great natural acidity and a hint of wet rocks giving it minerality and crisp
He continues to take advantage of batonnage
2021 Finlayson Cab et al., Stellenbosch, South Africa Low Inventory We are trying to letFrom: Stellenbosch, South AfricaBlend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot Taste: Juicy blackberry melds seamlessly with notes of cassis, red currant, and graphite, complemented by a subtle hint of forest floor. This rich tapestry of flavors has earned the wine an 88 point rating from Wine Spectator. Described as lively and well spiced, it balances baked red currant and raspberry fruit with savory notes of herbed green