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ALCOHOL | 14%
Fermentation and aging is in stainless steel and lasts 10 months
000 feet above sea level and going all the way to altitudes of 8
South Australia
both in tank and in barrel
Quinta do Infantado White Porto Bourbon ALCOHOL | 14%From Louis Dressner, importer: Douro, Portugal Grapes: Gouvejo, Rabigato, Viosinho, Moscatel Fun facts: A white field blend made from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas). Infantado is the only estate in the entire Douro to have only Class A land. Read about it in the article "Quinta do Infantado: The Terroir From A to E". Appellation: Porto Winemaking: The fruit is hand harvested, partly destemmed and fermented in
US$ 45.00
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