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the winemaking team focuses on creating extraordinary
Asian cuisine works fantastically too (check out the recipe below)
And they’re making insanely fresh
is undergoing a revolution as producers like Domaine Danjou-Banessy focus on creating high-quality dry wines that emphasize organic and biodynamic practices
A firm but polished acidity drives the wine forward
NV LN Mattei Cap Corse Rouge Quinquina Metafield Needed the winemaking team focuses onFrom: Corsica, France Varietal: Quinquina is named after Cinchona bark (quinine or "quina quina" in Incan) which is combined with exotic spices, walnuts, and citron and steeped into a base wine of local Muscat and Vermentino. Tasting Notes: Medium bodied, sweet. Neither too sweet nor bitter, Mattei might be the best intro Aperitivo out there. This Quinquina is fruity, spicy, and herbaceous with a good balance of acidity and bitter cut to retain