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Offering lots of cherry
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
they are traditionalists to the core
RICH SALVESTRIN
The grapes were picked to maximize freshness and tension in the finished wine
Uccelliera Rosso di Montalcino, 2017 Pinot Bianco Offering lots of cherryFresh, young Montalcino in a glass. Brave, bold, regal foremost; dark cherry, clove, tobacco, leather, orange peel present themselves in a very masculine way, as is the style of the region. Brunello di Montalcino is one of the greatest wines in all of Italy, Uccelliera being one of the best producers of these King wines. This "Rosso" (less aging, made for younger consumption) allows us to soak up Montalcino greatness without the price tag. 100%
US$ 191.98
US$ 192.34
US$ 109.50