Fresh Baja Kampachi wagyu-american with a creamier texture and

with a creamier texture and a more elegant balance of flavor than its more common Bafun counterpart  (though some do prefer the intense umami sensation of the latter variety)

ramps have a sweeter

yielding to a rich

Tucked deep into the bark of their host trees

We recommend salting liberally and pan searing before finishing in the oven

Fresh Baja Kampachi wagyu-american with a creamier texture andThis Kampachi is a beautiful, sashimi quality marine fish, sustainably farmed in Baja, Mexico. Clean, crisp bite and a rich, buttery flavor make Kampachi wonderfully suitable for raw preparations. Because of its firm texture and high fat content it can also stand up nicely to poaching, grilling, or even smoking. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested,