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grapefruit and citrus give way to secondary aromas of lime
followed by a 20-30 day fermentation in stainless steel with indigenous yeast
due to great light exposure
A rare and aged single malt Scotch whisky that has spent 26 long years carefully maturing in American Oak ex-bourbon casks
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level
Via Carota Signature Martini Cocktail New York, USA (375ml) BFCM grapefruit and citrus give wayTASTING NOTES: Hints of citrus peel and cracked peppercorn emerge from the vodka backbone, while dry vermouth provides notes of lemon and honeysuckle. Enjoy a long finish with bright acidity.