American Leg of Lamb Size:10 lb avg Galicia’s famed estuaries produce some

Galicia’s famed estuaries produce some of the finest seafood in the world

wild-caught black anchovies

Wild-caught in Louisiana

Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia and New Zealand

farfantepenaeus aztecus is caught on a small vessel that is part of a decade-long Fishery Improvement Project in the Gulf

American Leg of Lamb Size:10 lb avg Galicia’s famed estuaries produce someThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb