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Mourvèdre
as well as French oak- inspired hints of toast and fresh-churned butter
"About us: We are Mark and Emiko Franzen of Grafton
and a sense of old-world terroir that gives it wonderful character
which is done without fining and with a light filtration—the classic sur lie technique
FRV100 de Jean-Paul Brun Sparkling Rosé Ivrea MourvèdreSparkling Gamay from our favorite Beaujolais producer, Jean Paul Brun. Hes part genius and part artist, creating serious and classic wine. Coming from 20 year old Gamay vines, it is reminiscent (intentionally) of Cerdon du Bugey. It is slightly off dry and effervescent (FRV100, get it?) Beaujolais, France
US$ 18.99
US$ 18.99
US$ 15.00
US$ 14.00