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Type-first brief with neon hairline frame — description and returns filed under the channel.
As the natural fermentation began
all harvesting is done by hand
The estate has expanded from its original three hectare holdings to a total of nine hectares of vineyards
creme fraiche
It has descended from generation to generation since
Chateau Pradeaux Bandol "Le Lys" 2021 Barbera As the natural fermentation beganThe Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvdre, complemented by splashes of Grenache and Cinsault, in the Le Lys. Comprising 85% Mourvdre, plus roughly 10% Grenache and 5% Cinsault, Le Lys is de stemmed around 50%, in contrast to the old vines cuve which is always fermented entirely whole cluster. Etienne employs de stemming here not to craft an easy and forward wine,
US$ 100.50
US$ 197.00
US$ 100.50