Cuttyhunk Oysters from Cuttyhunk, MA YGroup_Tumblecan melt in your mouth texture

melt in your mouth texture meets gentle smokiness

The meat has a blast of brine upfront and slaps you around with a sweet cream and parsnip finish

They refuse to supplement from fisheries in farther flung waters to fill their coffers

Story: Ralph is a man of many talents

this is a great range of tail

Cuttyhunk Oysters from Cuttyhunk, MA YGroup_Tumblecan melt in your mouth textureThese oysters are available for delivery THIS WEEK ONLY. Please select a delivery date in checkout accordingly. We cannot process orders for these oysters for dates beyond this week. Farmer: Seth Garfield Location: Cuttyhunk Island, Gosnold, MA Size: Selects: 2. 5 3 How theyre grown: Seth purchases his seed from Fisher Island in New York (where Seth worked in the 70s). The seed is scooped into round, 3 tiered Japanese Lantern nets (about 500 per net),