Hitohira Nakagawa Ren White #2 Santoku 180mm Bois de Ho Essentiel Region: Sanjo-Niigata
Description
Region: Sanjo-Niigata
la teneur en carbone plus élevé de l’acier permet d'obtenir une meilleure rétention de coupe
Son profil droit et la hauteur de sa lame favorisent le mouvement « push-cut »
Steel: Yasuki Silver #3 (Ginsan)
Ce qui explique pourquoi autant de forgerons talentueux de Sanjo ont été formés à la forge de Yoshikane
Hitohira Nakagawa Ren White #2 Santoku 180mm Bois de Ho Essentiel Region: Sanjo-NiigataThe word santoku translates as "three virtues", which refers to the cutting of meat, fish, and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. The Hitohira Kikuchiyo Ren White #2 Santoku 180mm embodies this versatility with a traditional profile and exceptional forging. Crafted with precision, it delivers
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