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Hitohira Aogami #1 Kurouchi Nakiri 165mm Noyer BFCM20 easy-to-handle blade that is ideal

Description

easy-to-handle blade that is ideal for quick and precise cutting on a cutting board

suitable for both passionate amateur cooks and demanding professionals

it pairs the sg2 vegetable knife's legendary edge retention with artistry rarely found outside Japan's finest forges

les deux faces du support sont aimantées

contrasted by the shine of the bevel

Hitohira Aogami #1 Kurouchi Nakiri 165mm Noyer BFCM20 easy-to-handle blade that is idealNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "push cut" motion, lifting the blade between each cutting motion. The Nakiri is perfect for slicing cabbage, julienning vegetables or rough cutting vegetables for soups. The Aogami #1 by Hitchachi steel co translates to blue steel #1. It was named after the color of the paper in which the steel is packaged at

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