Bol en terre d'Aizenay D 18cm - Blanc 29-MD007 PRECOMMANDE The mug is hand-turned by

The mug is hand-turned by Atelier Epiney

MATERIALS : White sandstone harvested in Loire Atlantique 10 minutes from the house

The Pebble collection was made in Japan's Gifu prefecture in Tono

utilitaire/sculpture

then a transparent glaze is applied and fired at 1250 degrees Celsius

Bol en terre d'Aizenay D 18cm - Blanc 29-MD007 PRECOMMANDE The mug is hand-turned byPlate handmade by Benoit Audureau in France. Benoit likes to prepare soil. A raw earth that is not denatured. Its clays come from brickyards or small local potteries. These are crushed, everything that is in the clay remains in the clay. These clays after cooking will reveal all their imperfections. The production is entirely based on utility and small decorative series. The pieces are covered with a white magnesian enamel baked in an electric oven at