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Hitohira MS Kurouchi Aogami #2 Santoku 165mm Bois de Rose drop 31 aout particularly appreciated for large vegetables

Description

particularly appreciated for large vegetables such as cabbage

Hand-forged in Miki/Hyogo

maintenance is simple: just wash and dry after use

Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling

Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai

Hitohira MS Kurouchi Aogami #2 Santoku 165mm Bois de Rose drop 31 aout particularly appreciated for large vegetablesThe Hitohira MS Kurouchi Aogami #2 Santoku 165 mm Rosewood combines an Aogami #2 carbon steel blade with a traditional kurouchi finish. This steel is renowned for offering a precise and durable cutting edge, while remaining easy to sharpen for users accustomed to carbon steels. The kurouchi finish helps to limit oxidation and gives the blade an authentic look. Its rosewood handle, complemented by a dark wood ferrule, ensures a comfortable grip and

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