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Madrigal Grolleau crushed then pressed on site

Description

crushed then pressed on site

dense and elegant wine from a magnificent terroir

Blend of a spontaneously fermented beer aged for 2 years in barrels

We find flavors of pits the taste of the flesh of the fruit

On the nose and in the mouth

Madrigal Grolleau crushed then pressed on siteBlend of a barrel aged sour beer and a fresh corn grisette. The whole mixture was conditioned on the rhubarb lees from a previous beer, with an addition of white peaches and fresh vineyard peaches.

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