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Le Premier Bonheur du Jour Ostal Levant une attaque acidulé avec l'orange

Description

une attaque acidulé avec l'orange qui se profile très joliment

fresh and straight

Blend of one

Spontaneously fermented beer with rhubarb maceration at a rate of 250 grams per liter of lambic

Elegance is the key word for this 8 -day Chenin maceration

Le Premier Bonheur du Jour Ostal Levant une attaque acidulé avec l'orangeIt all starts with a seasonal base of mixed fermentation aged in barrels for 9 months. This is followed by the addition of forest honey for its woody notes and a small maceration of apricots for a complex and delicately fruity beer.

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