Couteau à désosser Sakoma Nakiri cut soft or hard foods

cut soft or hard foods

Avec ce couteau de chef et sa grande lame

Manche ergonomique et moderne aux reflets nacrés

Its Damascus steel blade and olive wood handle give it exceptional sharpness and a highly appreciated ergonomic shape

or slicing vegetables

Couteau à désosser Sakoma Nakiri cut soft or hard foodsDiscover the Sakoma boning knife, the essential tool for cooking enthusiasts who value precision. Featuring a 67 layer Damascus steel blade, carefully hammered, this knife offers maximum resistance when cutting meat and poultry. Its rosewood handle, both elegant and sturdy, ensures a comfortable grip. With the Sakoma boning knife, you can bone with surgical precision and create preparations worthy of the most demanding chefs. Precision at the service