Saika Nigori Uméshu bao silky texture• Fresh

silky texture• Fresh

it combines gentle sweetness from rice koji with bright acidity and a crisp

• Douceur délicate avec acidité rafraîchissante

Known worldwide for its signature silver can

toasted cereal and light nuttiness lead into a palate featuring creamy rice

Saika Nigori Uméshu bao silky texture• FreshThis drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daquiris. Detailed description: Category Style: Nigori umeshu Ingredients: sak, plum, sugar Alcohol degree: 10. 5% Color: Size: 720 mL Taste: Fresh plum, apricot like fruit Sweet tart